Daiquiri

Forget the slushy version: the classic daiquiri is a crisp, three-ingredient sour that shows off good rum and fresh lime.

Time: 3 min
Difficulty: Easy
Method: Shaken
Glass: Coupe

Ingredients

Servings

Garnish: Lime wheel (1 slice)

How to make it

1
Chill a coupe glass.
2
Shake rum, lime juice and simple syrup hard with ice.
3
Double-strain into the chilled glass.

Bar gear

Tools you'll need

Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
Fine-mesh strainerCatches ice chips, pulp and herb bits for a silky drink — used for double straining.
Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.

Recommended glassware

CoupeThe stemmed, rounded glass for drinks served up, without ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults of legal drinking age — please enjoy responsibly.