
tropicalfruitycitrus
Matador
Tequila with pineapple and a squeeze of lime. Fruity, simple and a sunny alternative to the margarita.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Shaken
- Glass
- Rocks glass
Ingredients
Servings
Amounts below make 1 serving.
- Tequila1 ½ oz
- Pineapple juice3 oz
- Lime juice½ oz
Garnish: Pineapple wedge (1 wedge)
How to make it
- 1
Shake all ingredients with ice.
- 2
Strain into an ice-filled rocks glass.
Bar gear
Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Widely published standard specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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