
bittersourcitrus
Paper Plane
A modern classic in perfect equal parts: bourbon, Aperol, Amaro Nonino and lemon. Bittersweet, bright and dangerously balanced.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Shaken
- Glass
- Coupe
Ingredients
Servings
- Bourbon1 oz
- Aperol1 oz
- Amaro Nonino1 oz
- Lemon juice1 oz
How to make it
- 1
Shake all four ingredients hard with ice.
- 2
Double-strain into a chilled coupe.
Swap it: Batch it for a crowd: the party calculator scales all four parts evenly.
Bar gear
Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Fine-mesh strainerCatches ice chips, pulp and herb bits for a silky drink — used for double straining.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- CoupeThe stemmed, rounded glass for drinks served up, without ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
You might also like


