fruityrefreshingbubbly
Raspberry Radler
A house original: fresh raspberries pressed into sparkling lemonade, topped with cold beer. Pink, fruity and lower in alcohol than a cocktail.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Muddled
- Glass
- Collins glass
Ingredients
Servings
- Raspberries6
- Lemonade — sparkling5 oz
- Light beer (lager or wheat)6 oz
Garnish: Raspberries (3)
How to make it
- 1
Gently press the raspberries in the bottom of a tall glass.
- 2
Add the lemonade and stir.
- 3
Top slowly with cold beer.
Bar gear
Equipment for this drink
Tools you'll need
- MuddlerGently presses mint, fruit or sugar to release flavor. Press, don't pulverize.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Recommended glassware
- Collins glassA slightly taller, narrower highball for Collins-style drinks and coolers.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry original recipe. Original recipe owned by Mixistry. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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