Alcohol-freesweetfruitybubbly
Shirley Temple
Ginger ale and a splash of grenadine with a cherry on top. Sweet, bubbly and nostalgic.
- Time
- 1 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Highball glass
Ingredients
Servings
- Ginger ale6 oz
- Grenadine½ oz
Garnish: Maraschino cherry (2)
How to make it
- 1
Fill a highball glass with ice.
- 2
Pour in ginger ale.
- 3
Add grenadine and let it drift down through the drink.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Recommended glassware
- Highball glassTall and straight for long, fizzy mixed drinks over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Widely published standard specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
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