
sourcitrusrefreshing
Frozen Daiquiri
The classic daiquiri blended with ice into a bright, tart slush. More lime and a touch more sugar keep it lively once frozen.
- Time
- 4 min
- Difficulty
- Easy
- Method
- Blended
- Glass
- Coupe
Ingredients
Servings
- White rum2 oz
- Lime juice1 oz
- Simple syrup¾ oz
Garnish: Lime wheel (1 slice)
How to make it
- 1
Add rum, lime and simple syrup to a blender with about 1 cup of ice.
- 2
Blend until smooth and pourable.
- 3
Pour into a chilled coupe or hurricane glass.
Bar gear
Equipment for this drink
Tools you'll need
- BlenderFor frozen drinks. Any countertop blender that can crush ice will do.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- CoupeThe stemmed, rounded glass for drinks served up, without ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Widely published standard specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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